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Indonesian recipes

As you may have read, Indonesian cuisine is well known througout the world. In our recipe section you will find a lot of delicious recipes. Some of the most well known you can find underneath. To browse through all of our recipes, use the navigation on the left.

Latest recipes on www.belindo.com
Kari sapi (coconut beef recipe), Ikan kuah kuning (fish in yellow soup), Ayam Panggang Klaten (chicken in aromatic nut sauce), Nasi kebuli (rice with lamb), Ayam betutu (Balinese grilled chicken), Krengsengan kambing (Eastern Javanese stewed goat), Ikan kuah lada (fish in peppery gravy).

Popular recipes

Nasi goreng - Fried rice

Nasi goreng means fried rice and is easily prepared. Made from cooked rice fried together with chopped shallots, vegetables of your choice and sometimes meat or prawns are added. Read more >>>

Nasi goreng - Fried rice

Daging semur - Beef semur

Semur daging means a dish of stewed beef. It is easy to prepare and is served with cooked white rice. Read more >>>

Daging semur - Beef semur

Beef Rendang

Like semur daging, rendang is a dish of stewed beef with a little bit more spice and is normally served with white rice. It is easy to prepare but only time consuming as it takes hours for the meat to stew. Read more >>>

Beef rendang

Opor ayam - Javanese chicken curry

Opor is a typical Javanese chicken dish. It has a soft taste and is not too spicy. Read more >>>

Opor ayam - Javanese chicken curry

Ayam asam manis - Sweet sour chicken

Ayam asam manis is a chicken dish prepared in two parts, the chicken and a sweet but hot sauce. Best eaten with plain white rice. Read more >>>

Ayam asam manis - Sweet sour chicken

Pangsit goreng - Pastry parcels stuffed with meat

Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make. Read more >>>

Pisang goreng - Fried banana

Pisang Goreng or Fried Banana is a typical Asian snack which can be served as a snack but also as a side dish or dessert. Read more >>>

Pisang goreng - Fried banana

Gado-gado

Gado gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce. Read more >>>

Gado-gado

Sambal goreng telor

Sambal goreng telor is a traditional and very popular Indonesian spicy egg dish. Read more >>>

Sambal goreng telor

Soto ayam - Indonesian chicken soup

Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia. To kick up the flavor of the traditional Soto Ayam, this variation is infused with coconut milk and more spices. Read more >>>

Soto ayam - Indonesian chicken soup

 

Check out our section on ingredients that are commonly used in Indonesian recipes

Document created on: 31/01/2002  
Document last modified on: 26/10/2009


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